ABOUT US
From Seed to Bar
At Sardal, the production process is guided by ethical, sustainable, durable and fair principles, from the selection of cocoa beans to the ultimate indulgence: tasting our Sardal chocolates. Production flows are carefully studied, aiming to fairly remunerate each and every stakeholder while minimizing the carbon footprint of logistics.
The composition of the chocolates cannot be outdone. Maurice Le Clef deliberately opts for carefully chosen ingredients, notably excluding products responsible for deforestation, such as refined palm oils.
Every bite demonstrates a commitment to the preservation of our planet and the well-being of future generations under the principle “Cradle to Cradle”.
OUR VALUES
Taking responsibility, ensuring financial & sustainable growth.
Sustainability
With the Sustainable Development Goals (SDGs) at heart, we focus on creating maximum impact and transforming communities.
Responsible Production
We aim to cut global food waste and losses across production, supply chains, retail, and consumer levels.
Decent Work for All
We promote for a productive employment and decent work for every worker across supply chains and production levels.
It feels good to do good and have fun doing it!
OUR MANAGEMENT TEAM
Maurice Le Clef
Chairman & Founder
Jessica Salmon
Chief Financial Officer
Guillaume Renault
Chief Marketing Officer
Sarah Stanton
Event Operations Director
OUR STRATEGIC PARTNERS
The Leclef family are exquisite Belgian chocolatiers at heart with over 140 years of chocolate making knowledge and tradition with origins in the world most renowned Belgian chocolate brand.
OUR CHOCOLATE BRANDS
