Courses

• Panning
• Confectionery
• Chocolate Skills
• Chocolate Pastry

A Story of Tradition & Transmission

Sardal Academy, spanning over 2000 m², embodies this history as a training campus attracting students from all over the world to develop their passion and creativity when using our Sardal chocolate mass as their main ingredient.

It is also a research center where the chocolates of tomorrow come to life. This academy plays a crucial role in the preservation and transmission of traditional Belgian know-how while being the cradle of chocolate innovation for now and the future.