In numbers:
- 15,000 m2 of facility
- 25,000 tonnes of cocoa
- 90% exported worlwide
Sardal Factory
Sardal Factory, a production site located in a rural environment, is the epitome of modern chocolate excellence, combining ethics, sustainability, durability and cutting-edge technology.
Each year, more than 25,000 tonnes of ethical cocoa are transported to the site.
This superior quality raw material is carefully transformed into premium chocolate, mainly intended for chocolate professionals and exported 90% throughout the world.
The factory, covering 15,000 m2, is a model of constructive innovation, aligned with the latest technological advances.
Low-carbon concrete is used, thus contributing to a reduced environmental footprint.
In its operation, the factory stands out for its energy efficiency, actively participating in a renewable energy community based on solar, wind and other totally renewable energies generated in the industrial zone.
In addition, responsible water management is ensured by a reuse loop system.
The production process is guided by ethical and fair principles, from the selection of beans to tasting. We deliberately opt for carefully chosen ingredients, notably excluding products responsible for deforestation and child-labour such as with palm oil which is refined oil and completely unhealthy as well as harmful for Mother Nature. We believe in the principe of "Cradle to Cradle".
