Chapter 02 — The Chocolate02 / 04

Real chocolate. Nothing else.

The first Sardal collections are being prepared. Here is what is coming.

An open box of Sardal pralines

The first collection

Chocolate Bars

Pure. Elegant. Playful. A fusion of luxury, culture, sustainability and fun — recyclable, and where possible, edible.

The Sardal pattern of mother-of-pearl dots on a dark ground Close-up of a Sardal bar with its wave relief and central cartouche Pearls scattered on dark sand Sardal bar packaging: a taupe sleeve with the Sardal symbol over the pearl pattern Layered relief in pale plaster, like wind-shaped dunes A hand placing pearl details with tweezers onto a reflective sheet
Render of the 70 g Sardal Bar
Sardal Bar69 × 148 mm ±10 mm · 70 g
Render of the 100 g Sardal Bar
Sardal Bar100 × 100 mm ±8 mm · 100 g

Chocolate Pearls

Named after the historical pearls of the Gulf and presented in premium gift boxes. Each one a small discovery.

An open Sardal Chocolate Pearls gift box with four pearls, Al-Dana, Tahitian, Fass and Gmashah, each above its name card

Pralines

Square pralines, finished with a screen-printed image or a pearl-crystal topping.

An open box of sixteen square Sardal pralines, some with a pearl-crystal topping, beside its embossed lid

Recyclable. Where possible, edible.

Every Sardal pack carries the Sardal pattern, on mystic or basalt grounds.

Coming soon

Be among the first to taste them.

Register your interest

The first collections, as they arrive.

Leave your name and email and we will write when the first Sardal collections are ready.

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